Vegan Black Bean & Corn Dip
One can of black beans
1 bag of sweet corn
¼ of a red onion diced
1 garlic clove diced
1 pack of less sodium taco seasoning
1 tsp of chili powder
2 tbsp of extra virgin olive oil
1 small jalapeno pepper diced (red and green)
Over medium heat sauté diced red onions, jalapeno peppers, and garlic in olive oil
Rinse black beans and corn then drain using a strainer
Add black beans and corn to skillet with red onions, peppers and garlic
Add less sodium taco seasoning and teaspoon of chili powder
Sauté for approximately 12- 15 minutes, stir occasionally
Serve with vegan tortilla chips, vegan cheese and avocado. Enjoy!
Let me know if you're thinking about trying this recipe.